YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Wrap with Fresh Herbs
A satisfyingly crisp and fresh chicken wrap featuring tender grilled chicken breast, wrapped in a whole wheat tortilla and bursting with a medley of crisp lettuce, juicy tomato slices, cool cucumber, and vibrant fresh herbs, finished with a light Greek yogurt dressing for a perfect balance of flavor and nutrition.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Shredded Romaine Lettuce
1/2 Medium Tomato
1/4 cup Cucumber Slices
2 Tbsp Plain Nonfat Greek Yogurt
2 Tbsp Fresh Herbs (Cilantro & Parsley)
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of dried herbs if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes, then slice into strips.
Warm the whole wheat tortilla on the grill or in a skillet for about 30 seconds on each side.
In a small bowl, mix the Greek yogurt with the chopped fresh herbs to create a light and refreshing sauce.
Layer the tortilla with shredded romaine lettuce, tomato slices, and cucumber slices. Add the grilled chicken strips on top.
Drizzle the herb-infused Greek yogurt sauce over the filling, then wrap tightly.
Cut the wrap in half if desired and serve immediately.