Crispy Grilled Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Herbs

A satisfyingly crisp and fresh chicken wrap featuring tender grilled chicken breast, wrapped in a whole wheat tortilla and bursting with a medley of crisp lettuce, juicy tomato slices, cool cucumber, and vibrant fresh herbs, finished with a light Greek yogurt dressing for a perfect balance of flavor and nutrition.

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NUTRITION

355kcal
Protein
43.2g
Fat
7.2g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Shredded Romaine Lettuce

1/2 Medium Tomato

1/4 cup Cucumber Slices

2 Tbsp Plain Nonfat Greek Yogurt

2 Tbsp Fresh Herbs (Cilantro & Parsley)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of dried herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes, then slice into strips.

  • 4

    Warm the whole wheat tortilla on the grill or in a skillet for about 30 seconds on each side.

  • 5

    In a small bowl, mix the Greek yogurt with the chopped fresh herbs to create a light and refreshing sauce.

  • 6

    Layer the tortilla with shredded romaine lettuce, tomato slices, and cucumber slices. Add the grilled chicken strips on top.

  • 7

    Drizzle the herb-infused Greek yogurt sauce over the filling, then wrap tightly.

  • 8

    Cut the wrap in half if desired and serve immediately.

Crispy Grilled Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Herbs

A satisfyingly crisp and fresh chicken wrap featuring tender grilled chicken breast, wrapped in a whole wheat tortilla and bursting with a medley of crisp lettuce, juicy tomato slices, cool cucumber, and vibrant fresh herbs, finished with a light Greek yogurt dressing for a perfect balance of flavor and nutrition.

NUTRITION

355kcal
Protein
43.2g
Fat
7.2g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Shredded Romaine Lettuce

1/2 Medium Tomato

1/4 cup Cucumber Slices

2 Tbsp Plain Nonfat Greek Yogurt

2 Tbsp Fresh Herbs (Cilantro & Parsley)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of dried herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes, then slice into strips.

  • 4

    Warm the whole wheat tortilla on the grill or in a skillet for about 30 seconds on each side.

  • 5

    In a small bowl, mix the Greek yogurt with the chopped fresh herbs to create a light and refreshing sauce.

  • 6

    Layer the tortilla with shredded romaine lettuce, tomato slices, and cucumber slices. Add the grilled chicken strips on top.

  • 7

    Drizzle the herb-infused Greek yogurt sauce over the filling, then wrap tightly.

  • 8

    Cut the wrap in half if desired and serve immediately.