Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a satisfying, savory meal featuring a crispy roasted sweet potato topped with lean turkey bacon, fluffy egg whites, a dollop of nonfat Greek yogurt, and a sprinkle of reduced-fat cheddar cheese. The textures and flavors blend perfectly to create a hearty dish that’s both visually appealing and nutritionally balanced.

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NUTRITION

324kcal
Protein
35.1g
Fat
7.4g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

2 slices Turkey Bacon (28g)

3 egg whites (approx. 99g)

1 serving Nonfat Greek Yogurt (85g)

1 ounce Reduced Fat Cheddar Cheese (28g)

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PREPARATION

  • 1

    Preheat the oven to 425°F. Wash the sweet potato and poke a few holes in it with a fork. Place it on a baking sheet and roast for 35-40 minutes until the skin is crispy and the inside is soft.

  • 2

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until crisp, about 5-7 minutes. Remove from the skillet and set aside.

  • 3

    In the same skillet, pour in the egg whites and cook over medium heat, stirring gently until they are just set but still soft.

  • 4

    Once the sweet potato is done, cut it open lengthwise and lightly fluff the interior with a fork. Layer the cooked egg whites on top.

  • 5

    Crumble the cooked turkey bacon over the egg whites, then dollop nonfat Greek yogurt evenly across the sweet potato. Finish with a sprinkle of reduced fat cheddar cheese.

  • 6

    Optionally, place the assembled dish back into the oven for 2-3 minutes to slightly melt the cheese. Serve warm and enjoy!

Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a satisfying, savory meal featuring a crispy roasted sweet potato topped with lean turkey bacon, fluffy egg whites, a dollop of nonfat Greek yogurt, and a sprinkle of reduced-fat cheddar cheese. The textures and flavors blend perfectly to create a hearty dish that’s both visually appealing and nutritionally balanced.

NUTRITION

324kcal
Protein
35.1g
Fat
7.4g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

2 slices Turkey Bacon (28g)

3 egg whites (approx. 99g)

1 serving Nonfat Greek Yogurt (85g)

1 ounce Reduced Fat Cheddar Cheese (28g)

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash the sweet potato and poke a few holes in it with a fork. Place it on a baking sheet and roast for 35-40 minutes until the skin is crispy and the inside is soft.

  • 2

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until crisp, about 5-7 minutes. Remove from the skillet and set aside.

  • 3

    In the same skillet, pour in the egg whites and cook over medium heat, stirring gently until they are just set but still soft.

  • 4

    Once the sweet potato is done, cut it open lengthwise and lightly fluff the interior with a fork. Layer the cooked egg whites on top.

  • 5

    Crumble the cooked turkey bacon over the egg whites, then dollop nonfat Greek yogurt evenly across the sweet potato. Finish with a sprinkle of reduced fat cheddar cheese.

  • 6

    Optionally, place the assembled dish back into the oven for 2-3 minutes to slightly melt the cheese. Serve warm and enjoy!