Maple-Cinnamon Toasted Granola with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Cinnamon Toasted Granola with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Maple-Cinnamon Toasted Granola with Fresh Berries

Enjoy a warm, crunchy homemade granola featuring toasted rolled oats, crunchy almonds, and a hint of maple and cinnamon, served with a dollop of creamy nonfat Greek yogurt and a medley of fresh blueberries for a balanced meal that awakens your senses.

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NUTRITION

539kcal
Protein
34.5g
Fat
17.3g
Carbs
65.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 ounce Chopped Almonds

1 tablespoon Maple Syrup

1/2 teaspoon Ground Cinnamon

1/2 cup Fresh Blueberries

1 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the rolled oats and chopped almonds.

  • 2

    Toast the oats and almonds for about 3-5 minutes, stirring frequently until they turn lightly golden and aromatic.

  • 3

    Remove from heat and stir in the maple syrup and ground cinnamon, mixing well to evenly coat the toasted ingredients.

  • 4

    Allow the granola to cool down to room temperature.

  • 5

    Serve the granola in a bowl topped with fresh blueberries and a generous dollop of nonfat Greek yogurt.

Maple-Cinnamon Toasted Granola with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Cinnamon Toasted Granola with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Maple-Cinnamon Toasted Granola with Fresh Berries

Enjoy a warm, crunchy homemade granola featuring toasted rolled oats, crunchy almonds, and a hint of maple and cinnamon, served with a dollop of creamy nonfat Greek yogurt and a medley of fresh blueberries for a balanced meal that awakens your senses.

NUTRITION

539kcal
Protein
34.5g
Fat
17.3g
Carbs
65.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 ounce Chopped Almonds

1 tablespoon Maple Syrup

1/2 teaspoon Ground Cinnamon

1/2 cup Fresh Blueberries

1 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the rolled oats and chopped almonds.

  • 2

    Toast the oats and almonds for about 3-5 minutes, stirring frequently until they turn lightly golden and aromatic.

  • 3

    Remove from heat and stir in the maple syrup and ground cinnamon, mixing well to evenly coat the toasted ingredients.

  • 4

    Allow the granola to cool down to room temperature.

  • 5

    Serve the granola in a bowl topped with fresh blueberries and a generous dollop of nonfat Greek yogurt.