YOUR SOLIN GENERATED RECIPE
Garlic-Herb Seared Steak with Roasted Broccoli
Savor a perfectly seared steak infused with garlic and fresh herbs, paired with roasted broccoli that adds a satisfying crunch and vibrant color to your plate. This dish brings a delightful mix of savory and aromatic flavors, ideal for a wholesome dinner.
INGREDIENTS
6 ounces Sirloin Steak
1 cup Broccoli
1 teaspoon Olive Oil
1 clove Garlic
0.25 teaspoon Mixed Dried Herbs
PREPARATION
Allow the steak to reach room temperature and pat dry with paper towels. Season both sides lightly with salt, pepper, and the mixed dried herbs.
Preheat a skillet over medium-high heat and add the olive oil.
Add the steak to the hot skillet and sear for about 3-4 minutes per side for medium-rare, adjusting the time as needed for your desired doneness. In the last minute of cooking, add the minced garlic to infuse flavor.
While the steak is searing, preheat your oven to 425°F and toss the broccoli with a tiny drizzle of olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 10-12 minutes until tender and slightly crispy on the edges.
Remove the steak from the skillet and let it rest for 5 minutes, then slice against the grain.
Plate the sliced steak alongside the roasted broccoli and serve immediately.