YOUR SOLIN GENERATED RECIPE
Protein-Packed Everything Bagel with Smoked Salmon and Herb Cream Cheese
Enjoy a vibrant twist on the classic bagel by topping a hearty everything bagel with velvety herb-infused cream cheese, delicate smoked salmon, and a garnish of capers, red onion, and fresh dill. This dish is a satisfying blend of textures and flavors that delivers both taste and balanced macros for a fulfilling meal.
INGREDIENTS
1 Everything Bagel (approx. 100g)
3 ounces Smoked Salmon (approx. 85g)
1.5 tablespoons Herb Cream Cheese (approx. 30g)
1 tablespoon Capers (approx. 8g)
2 slices Red Onion (approx. 20g)
2 sprigs Fresh Dill (approx. 4g)
1 Lemon Wedge (approx. 15g)
PREPARATION
Slice the everything bagel in half and toast it until golden brown.
Spread the herb cream cheese evenly onto both halves of the toasted bagel.
Layer the smoked salmon over the cream cheese, ensuring even coverage.
Top with capers, red onion slices, and fresh dill for an aromatic finish.
Squeeze a lemon wedge over the toppings before serving to add a refreshing burst of acidity.
Enjoy immediately as a delicious, protein-packed meal.