YOUR SOLIN GENERATED RECIPE
Garlic-Lemon Steamed Shrimp with Fresh Herbs
Delight in this light yet flavorful dish featuring succulent steamed shrimp delicately infused with garlic, zesty lemon, and a medley of fresh herbs. Paired with tender steamed asparagus and nutty quinoa, this meal offers a refreshing balance of bright citrus notes and aromatic herbs that uplift the palate, making it a perfect choice for a healthy dinner option.
INGREDIENTS
6 oz Shrimp, peeled and deveined
2 Garlic Cloves
1 Lemon
2 Tbsp Fresh Parsley
1 tsp Olive Oil
1/2 cup Asparagus
1/2 cup Cooked Quinoa
PREPARATION
Rinse the shrimp under cold water and pat dry. Peel and devein if not already prepped.
Finely mince the garlic and chop the fresh parsley. Zest the lemon and squeeze out its juice into a small bowl.
In a steaming-safe bowl, combine the shrimp with minced garlic, lemon zest, and lemon juice. Drizzle with olive oil and sprinkle with chopped parsley.
Place the bowl in a steamer over boiling water, cover, and steam for 4-5 minutes until the shrimp turn pink and opaque.
While the shrimp are steaming, lightly steam the asparagus until tender, about 3-4 minutes.
Warm the cooked quinoa if needed. Serve the steamed shrimp alongside asparagus and a serving of quinoa. Garnish with extra parsley and a wedge of lemon if desired.