Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Savor this vibrant and healthful dish featuring a perfectly baked herb-crusted salmon paired with a medley of roasted vegetables. The tender salmon is infused with aromatic herbs and a hint of garlic, while crisp broccoli, sweet bell pepper, and tender zucchini are lightly roasted with olive oil for a deliciously balanced meal.

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NUTRITION

471kcal
Protein
42.1g
Fat
25.5g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

1/2 medium Bell Pepper

1 cup Sliced Zucchini

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Rosemary, Thyme)

1 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the broccoli, bell pepper, and zucchini. Drizzle with olive oil, sprinkle a pinch of salt and pepper, and toss to coat evenly.

  • 3

    In a small bowl, mix the fresh chopped herbs with garlic powder, salt, and pepper.

  • 4

    Place the salmon fillet on a separate piece of parchment on the baking sheet. Pat the salmon dry with a paper towel, then rub the herb mixture evenly over the top of the fillet.

  • 5

    Place the baking sheet in the oven. Roast the vegetables for about 20-25 minutes and bake the salmon for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove from the oven and serve immediately, enjoying the harmonious flavors of the herb-crusted salmon with the lightly roasted vegetables.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Savor this vibrant and healthful dish featuring a perfectly baked herb-crusted salmon paired with a medley of roasted vegetables. The tender salmon is infused with aromatic herbs and a hint of garlic, while crisp broccoli, sweet bell pepper, and tender zucchini are lightly roasted with olive oil for a deliciously balanced meal.

NUTRITION

471kcal
Protein
42.1g
Fat
25.5g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

1/2 medium Bell Pepper

1 cup Sliced Zucchini

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Rosemary, Thyme)

1 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the broccoli, bell pepper, and zucchini. Drizzle with olive oil, sprinkle a pinch of salt and pepper, and toss to coat evenly.

  • 3

    In a small bowl, mix the fresh chopped herbs with garlic powder, salt, and pepper.

  • 4

    Place the salmon fillet on a separate piece of parchment on the baking sheet. Pat the salmon dry with a paper towel, then rub the herb mixture evenly over the top of the fillet.

  • 5

    Place the baking sheet in the oven. Roast the vegetables for about 20-25 minutes and bake the salmon for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove from the oven and serve immediately, enjoying the harmonious flavors of the herb-crusted salmon with the lightly roasted vegetables.