YOUR SOLIN GENERATED RECIPE
Fresh Herb-Basil Pesto Chicken with Roasted Tomatoes
Savor a delightful combination of juicy chicken breast infused with fresh herb-basil pesto and sweet, oven-roasted cherry tomatoes. This dish bursts with vibrant flavors and a hearty texture, offering a perfect balance between lean protein and aromatic freshness.
INGREDIENTS
6 oz Chicken Breast
1 cup Cherry Tomatoes
2 tbsp Fresh Basil Pesto
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
On a baking sheet, toss the cherry tomatoes with olive oil, salt, and pepper. Roast in the oven for 10-12 minutes until they begin to soften and blister.
While tomatoes are roasting, season the chicken breast with salt and pepper.
Heat a non-stick skillet over medium-high heat. Sear the chicken breast for about 3-4 minutes per side until a golden crust forms. Then, lower the heat and cook for another 4-5 minutes until fully cooked.
Remove the chicken from the skillet and let it rest for a couple of minutes.
Slice the chicken breast and drizzle the fresh basil pesto evenly on top.
Serve the sliced pesto chicken with a side of roasted cherry tomatoes. Enjoy!