YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
A hearty and flavorful bowl featuring lean ground beef, tender quinoa, light cauliflower rice, and crisp red bell pepper, all topped with a zesty Greek yogurt-based special sauce. This dish offers a balanced mix of proteins and vibrant veggies, perfect for a satisfying meal any time of day.
INGREDIENTS
5 oz Lean Ground Beef
1 cup Cauliflower Rice
1/2 cup Cooked Quinoa
1/2 cup Diced Red Bell Pepper
1/4 cup Plain Nonfat Greek Yogurt
1 tbsp Lemon Juice
1/4 tsp Garlic Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
In a skillet over medium heat, add the lean ground beef. Season with garlic powder, a pinch of salt, and black pepper, and cook until browned and fully cooked.
While the beef is cooking, warm the cauliflower rice and cooked quinoa in a separate pan or microwave until heated through.
Dice the red bell pepper and set aside.
In a small bowl, mix the Greek yogurt with lemon juice, adding a pinch of salt and pepper to create the special sauce.
To assemble the bowl, layer the cauliflower rice and quinoa as the base, top with the seasoned ground beef and diced red bell pepper.
Drizzle the special sauce evenly over the top, and serve warm.