YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Overnight Oats
Wake up to a hearty bowl of overnight oats enriched with vanilla whey protein, creamy almond butter, and a touch of Greek yogurt for an extra protein punch. This balanced bowl is a flavor sensation featuring soft, soaked oats infused with vanilla and almond notes, perfect for a quick, nutritious start to your morning or as an energizing meal at any time of day.
INGREDIENTS
1/2 cup dry Rolled Oats
1 cup Unsweetened Almond Milk
1 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
1/4 cup Low-Fat Greek Yogurt
1 tablespoon Chia Seeds
1 teaspoon Vanilla Extract
PREPARATION
In a medium bowl or a mason jar, combine the rolled oats, vanilla protein powder, and chia seeds.
Stir in the unsweetened almond milk, low-fat Greek yogurt, almond butter, and vanilla extract until fully incorporated.
Cover the bowl or jar and refrigerate overnight, or for at least 4-6 hours, to allow the oats and chia seeds to absorb the liquids and soften.
In the morning, give the oats a good stir. If you prefer a thinner consistency, add a splash of almond milk.
Enjoy your protein-packed overnight oats as a nourishing breakfast, or pack it for a quick lunch or dinner option.