Protein-Packed Vanilla Almond Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Overnight Oats

Wake up to a hearty bowl of overnight oats enriched with vanilla whey protein, creamy almond butter, and a touch of Greek yogurt for an extra protein punch. This balanced bowl is a flavor sensation featuring soft, soaked oats infused with vanilla and almond notes, perfect for a quick, nutritious start to your morning or as an energizing meal at any time of day.

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NUTRITION

530kcal
Protein
46.4g
Fat
19.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats

1 cup Unsweetened Almond Milk

1 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1/4 cup Low-Fat Greek Yogurt

1 tablespoon Chia Seeds

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Stir in the unsweetened almond milk, low-fat Greek yogurt, almond butter, and vanilla extract until fully incorporated.

  • 3

    Cover the bowl or jar and refrigerate overnight, or for at least 4-6 hours, to allow the oats and chia seeds to absorb the liquids and soften.

  • 4

    In the morning, give the oats a good stir. If you prefer a thinner consistency, add a splash of almond milk.

  • 5

    Enjoy your protein-packed overnight oats as a nourishing breakfast, or pack it for a quick lunch or dinner option.

Protein-Packed Vanilla Almond Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Overnight Oats

Wake up to a hearty bowl of overnight oats enriched with vanilla whey protein, creamy almond butter, and a touch of Greek yogurt for an extra protein punch. This balanced bowl is a flavor sensation featuring soft, soaked oats infused with vanilla and almond notes, perfect for a quick, nutritious start to your morning or as an energizing meal at any time of day.

NUTRITION

530kcal
Protein
46.4g
Fat
19.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats

1 cup Unsweetened Almond Milk

1 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1/4 cup Low-Fat Greek Yogurt

1 tablespoon Chia Seeds

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Stir in the unsweetened almond milk, low-fat Greek yogurt, almond butter, and vanilla extract until fully incorporated.

  • 3

    Cover the bowl or jar and refrigerate overnight, or for at least 4-6 hours, to allow the oats and chia seeds to absorb the liquids and soften.

  • 4

    In the morning, give the oats a good stir. If you prefer a thinner consistency, add a splash of almond milk.

  • 5

    Enjoy your protein-packed overnight oats as a nourishing breakfast, or pack it for a quick lunch or dinner option.