YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on your favorite wrap with tender, grilled chicken breast tossed in buffalo sauce and a drizzle of cool ranch dressing, all nestled in crisp romaine lettuce leaves and finished with a sprinkle of melted cheddar cheese. This vibrant dish balances the heat of buffalo with the creamy tang of ranch for a satisfying, high-protein meal.
INGREDIENTS
4 ounces Chicken Breast
2 tablespoons Buffalo Sauce
2 tablespoons Ranch Dressing
2 Romaine Lettuce Leaves
¼ cup shredded Cheddar Cheese
PREPARATION
Preheat your grill or stovetop pan to medium-high heat.
Season the chicken breast lightly with salt and pepper if desired.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
Once cooked, let the chicken rest for a few minutes before slicing into strips.
In a bowl, toss the sliced chicken with the buffalo sauce until evenly coated.
Lay out the romaine lettuce leaves on a plate.
Drizzle the ranch dressing over the lettuce leaves.
Place the buffalo chicken strips onto the lettuce, and then sprinkle with shredded cheddar cheese.
Enjoy your spicy buffalo ranch chicken lettuce wrap immediately.