Crispy BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread Pizza

Enjoy a twist on flatbread pizza with a zesty BBQ ranch flair. Tender grilled chicken breast, a tangy BBQ sauce spread, and a light sprinkle of low-fat mozzarella come together on a crispy whole wheat flatbread. Finished with a drizzle of cool ranch dressing, this flatbread pizza offers a harmonious balance of smoky, savory, and fresh flavors.

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NUTRITION

476kcal
Protein
40.5g
Fat
17.1g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons BBQ Sauce (30g)

1/3 cup shredded Low-Fat Mozzarella Cheese (28g)

1 tablespoon Ranch Dressing (15g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lay the whole wheat flatbread on a baking sheet lined with parchment paper.

  • 3

    Spread the BBQ sauce evenly over the flatbread, leaving a small border around the edges.

  • 4

    Thinly slice or shred the grilled chicken breast and distribute it evenly on top of the sauce.

  • 5

    Sprinkle the low-fat mozzarella cheese over the chicken.

  • 6

    Bake in the preheated oven for about 8-10 minutes, or until the cheese melts and the flatbread edges become slightly crispy.

  • 7

    Once out of the oven, drizzle the ranch dressing sparingly over the pizza.

  • 8

    Let it cool for a minute, slice, and serve warm.

Crispy BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread Pizza

Enjoy a twist on flatbread pizza with a zesty BBQ ranch flair. Tender grilled chicken breast, a tangy BBQ sauce spread, and a light sprinkle of low-fat mozzarella come together on a crispy whole wheat flatbread. Finished with a drizzle of cool ranch dressing, this flatbread pizza offers a harmonious balance of smoky, savory, and fresh flavors.

NUTRITION

476kcal
Protein
40.5g
Fat
17.1g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons BBQ Sauce (30g)

1/3 cup shredded Low-Fat Mozzarella Cheese (28g)

1 tablespoon Ranch Dressing (15g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lay the whole wheat flatbread on a baking sheet lined with parchment paper.

  • 3

    Spread the BBQ sauce evenly over the flatbread, leaving a small border around the edges.

  • 4

    Thinly slice or shred the grilled chicken breast and distribute it evenly on top of the sauce.

  • 5

    Sprinkle the low-fat mozzarella cheese over the chicken.

  • 6

    Bake in the preheated oven for about 8-10 minutes, or until the cheese melts and the flatbread edges become slightly crispy.

  • 7

    Once out of the oven, drizzle the ranch dressing sparingly over the pizza.

  • 8

    Let it cool for a minute, slice, and serve warm.