Garlic-Ginger Spiced Beef with Warm Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Spiced Beef with Warm Flatbread

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Spiced Beef with Warm Flatbread

Savor a delicious, warmly spiced dish featuring lean beef infused with aromatic garlic and ginger, complemented by a soft whole wheat flatbread. This dish delivers a comforting blend of savory and spice, with tender beef, lightly sautéed vegetables and herbs that create a balanced and satisfying meal.

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NUTRITION

363kcal
Protein
32.7g
Fat
10.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (95% lean)

1 piece Whole Wheat Flatbread (60g)

1 clove Garlic

1 tsp Fresh Ginger (grated)

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Green Onions

1 tsp Ground Cumin

1 tsp Ground Coriander

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • 3

    While the beef cooks, mince the garlic and grate the ginger.

  • 4

    Once the beef is mostly cooked, add the garlic, ginger, chopped red bell pepper, and green onions to the pan. Sauté for an additional 2-3 minutes until vegetables soften.

  • 5

    Stir in the ground cumin and coriander, along with a pinch of salt and pepper. Mix well to combine the spices thoroughly with the beef and vegetables.

  • 6

    Warm the whole wheat flatbread either in a separate pan or in the microwave for about 20-30 seconds until soft.

  • 7

    Plate the spiced beef mixture alongside the warm flatbread. Serve immediately and enjoy.

Garlic-Ginger Spiced Beef with Warm Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Spiced Beef with Warm Flatbread

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Spiced Beef with Warm Flatbread

Savor a delicious, warmly spiced dish featuring lean beef infused with aromatic garlic and ginger, complemented by a soft whole wheat flatbread. This dish delivers a comforting blend of savory and spice, with tender beef, lightly sautéed vegetables and herbs that create a balanced and satisfying meal.

NUTRITION

363kcal
Protein
32.7g
Fat
10.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (95% lean)

1 piece Whole Wheat Flatbread (60g)

1 clove Garlic

1 tsp Fresh Ginger (grated)

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Green Onions

1 tsp Ground Cumin

1 tsp Ground Coriander

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • 3

    While the beef cooks, mince the garlic and grate the ginger.

  • 4

    Once the beef is mostly cooked, add the garlic, ginger, chopped red bell pepper, and green onions to the pan. Sauté for an additional 2-3 minutes until vegetables soften.

  • 5

    Stir in the ground cumin and coriander, along with a pinch of salt and pepper. Mix well to combine the spices thoroughly with the beef and vegetables.

  • 6

    Warm the whole wheat flatbread either in a separate pan or in the microwave for about 20-30 seconds until soft.

  • 7

    Plate the spiced beef mixture alongside the warm flatbread. Serve immediately and enjoy.