Garlic-Herb Steak Flatbread with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Steak Flatbread with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Steak Flatbread with Fresh Greens

Savor this balanced flatbread meal featuring tender, garlic-herb marinated steak served atop a warm whole wheat flatbread, layered with crisp fresh greens and crumbled feta for a delightful mix of textures and flavors.

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NUTRITION

481kcal
Protein
36.1g
Fat
24.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak

1 whole wheat flatbread

1 cup fresh arugula

0.5 cup cherry tomatoes

1 ounce crumbled feta cheese

2 cloves minced garlic

2 tablespoons fresh herbs (rosemary & thyme)

1 teaspoon olive oil

1 teaspoon lemon juice

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PREPARATION

  • 1

    In a small bowl, combine minced garlic, fresh herbs, olive oil, and lemon juice to create a flavorful marinade.

  • 2

    Pat the steak dry and rub the marinade evenly over both sides. Let it rest for at least 10 minutes for flavor absorption.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the steak for about 3-4 minutes per side for medium-rare, or adjust time based on desired doneness.

  • 4

    Remove the steak from heat and allow it to rest for 5 minutes before slicing thinly.

  • 5

    Warm the whole wheat flatbread on the grill pan for a minute on each side until lightly charred.

  • 6

    Assemble the flatbread by layering fresh arugula and cherry tomatoes, then topping with the sliced steak and crumbled feta cheese.

  • 7

    Drizzle any remaining juices over the flatbread to enhance the flavors and serve immediately.

Garlic-Herb Steak Flatbread with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Steak Flatbread with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Steak Flatbread with Fresh Greens

Savor this balanced flatbread meal featuring tender, garlic-herb marinated steak served atop a warm whole wheat flatbread, layered with crisp fresh greens and crumbled feta for a delightful mix of textures and flavors.

NUTRITION

481kcal
Protein
36.1g
Fat
24.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak

1 whole wheat flatbread

1 cup fresh arugula

0.5 cup cherry tomatoes

1 ounce crumbled feta cheese

2 cloves minced garlic

2 tablespoons fresh herbs (rosemary & thyme)

1 teaspoon olive oil

1 teaspoon lemon juice

PREPARATION

  • 1

    In a small bowl, combine minced garlic, fresh herbs, olive oil, and lemon juice to create a flavorful marinade.

  • 2

    Pat the steak dry and rub the marinade evenly over both sides. Let it rest for at least 10 minutes for flavor absorption.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the steak for about 3-4 minutes per side for medium-rare, or adjust time based on desired doneness.

  • 4

    Remove the steak from heat and allow it to rest for 5 minutes before slicing thinly.

  • 5

    Warm the whole wheat flatbread on the grill pan for a minute on each side until lightly charred.

  • 6

    Assemble the flatbread by layering fresh arugula and cherry tomatoes, then topping with the sliced steak and crumbled feta cheese.

  • 7

    Drizzle any remaining juices over the flatbread to enhance the flavors and serve immediately.