Creamy Mushroom Beef Stroganoff with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

Savor a hearty bowl of lean beef and earthy mushrooms smothered in a light, creamy sauce enriched with Greek yogurt. Paired with a healthy bed of cauliflower rice, this dish offers a balanced mix of protein, veggies, and comforting flavors. The slight tang of the yogurt, combined with sautéed onions and garlic, elevates this classic into a contemporary, clean-eating favorite.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
38.6g
Fat
16.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Sliced Mushrooms

1 cup Cauliflower Rice

1/4 cup Non-Fat Greek Yogurt

1/4 cup Chopped Onion

1 clove Garlic, minced

1 tsp Olive Oil

1/2 cup Beef Broth

Salt & Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add chopped onions and minced garlic; sauté until translucent and fragrant.

  • 3

    Increase heat slightly and add lean beef sirloin. Sear until all sides are browned.

  • 4

    Stir in sliced mushrooms and cook until they soften and release their juices.

  • 5

    Pour in the beef broth, allowing it to simmer and reduce slightly.

  • 6

    Lower the heat and stir in Greek yogurt until a creamy sauce forms; season with salt and pepper.

  • 7

    In a separate pan, warm the cauliflower rice until tender, about 3-4 minutes.

  • 8

    Serve the creamy beef and mushroom mixture over the cauliflower rice and enjoy.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

Savor a hearty bowl of lean beef and earthy mushrooms smothered in a light, creamy sauce enriched with Greek yogurt. Paired with a healthy bed of cauliflower rice, this dish offers a balanced mix of protein, veggies, and comforting flavors. The slight tang of the yogurt, combined with sautéed onions and garlic, elevates this classic into a contemporary, clean-eating favorite.

NUTRITION

355kcal
Protein
38.6g
Fat
16.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Sliced Mushrooms

1 cup Cauliflower Rice

1/4 cup Non-Fat Greek Yogurt

1/4 cup Chopped Onion

1 clove Garlic, minced

1 tsp Olive Oil

1/2 cup Beef Broth

Salt & Pepper (to taste)

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add chopped onions and minced garlic; sauté until translucent and fragrant.

  • 3

    Increase heat slightly and add lean beef sirloin. Sear until all sides are browned.

  • 4

    Stir in sliced mushrooms and cook until they soften and release their juices.

  • 5

    Pour in the beef broth, allowing it to simmer and reduce slightly.

  • 6

    Lower the heat and stir in Greek yogurt until a creamy sauce forms; season with salt and pepper.

  • 7

    In a separate pan, warm the cauliflower rice until tender, about 3-4 minutes.

  • 8

    Serve the creamy beef and mushroom mixture over the cauliflower rice and enjoy.