Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant poke bowl featuring succulent ahi tuna, perfectly complemented by nutty sesame rice, crisp edamame, and creamy avocado. This dish offers a wonderful balance of textures and flavors, with a touch of toasted sesame aroma and refreshing vegetables.

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NUTRITION

517kcal
Protein
39.9g
Fat
18.9g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup cooked white rice

1 tsp sesame oil

1/2 cup shelled edamame

1/4 avocado

1 medium cucumber

1 tsp sesame seeds

2 tbsp green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by cutting the ahi tuna into small, bite-sized cubes. Place the tuna in a bowl.

  • 2

    In a small bowl, drizzle the sesame oil over the tuna and gently toss to coat.

  • 3

    Prepare your serving bowl by placing 1/2 cup of cooked white rice at the base.

  • 4

    Arrange the seasoned ahi tuna cubes on top of the rice.

  • 5

    Add the shelled edamame, diced avocado, and thinly sliced cucumber around the tuna.

  • 6

    Sprinkle sesame seeds and chopped green onions over the bowl for added flavor and crunch.

  • 7

    Gently mix before eating to distribute the flavors evenly. Enjoy your fresh poke bowl immediately.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant poke bowl featuring succulent ahi tuna, perfectly complemented by nutty sesame rice, crisp edamame, and creamy avocado. This dish offers a wonderful balance of textures and flavors, with a touch of toasted sesame aroma and refreshing vegetables.

NUTRITION

517kcal
Protein
39.9g
Fat
18.9g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup cooked white rice

1 tsp sesame oil

1/2 cup shelled edamame

1/4 avocado

1 medium cucumber

1 tsp sesame seeds

2 tbsp green onions

PREPARATION

  • 1

    Start by cutting the ahi tuna into small, bite-sized cubes. Place the tuna in a bowl.

  • 2

    In a small bowl, drizzle the sesame oil over the tuna and gently toss to coat.

  • 3

    Prepare your serving bowl by placing 1/2 cup of cooked white rice at the base.

  • 4

    Arrange the seasoned ahi tuna cubes on top of the rice.

  • 5

    Add the shelled edamame, diced avocado, and thinly sliced cucumber around the tuna.

  • 6

    Sprinkle sesame seeds and chopped green onions over the bowl for added flavor and crunch.

  • 7

    Gently mix before eating to distribute the flavors evenly. Enjoy your fresh poke bowl immediately.