YOUR SOLIN GENERATED RECIPE
Herb-Garlic Turkey Meatballs with Zucchini Noodles
Savor these succulent turkey meatballs bursting with fresh herbs and a hint of garlic, paired with light, spiralized zucchini noodles. A perfectly balanced dish that's both satisfying and flavorful, making it an ideal dinner for clean eating and wholesome nourishment.
INGREDIENTS
5 ounces Ground Turkey (93% lean)
1 Large Egg
1 medium Zucchini (spiralized into noodles)
1/8 cup Whole Wheat Breadcrumbs
1 teaspoon Extra Virgin Olive Oil
1 clove Fresh Garlic
1 tablespoon Fresh Parsley
1 tablespoon Fresh Basil
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a bowl, combine the ground turkey, egg, whole wheat breadcrumbs, minced garlic, chopped parsley, chopped basil, salt, and pepper. Mix until just combined to avoid tough meatballs.
Form the mixture into small meatballs, roughly the size of a golf ball.
Place the meatballs on a parchment-lined baking sheet and lightly drizzle with olive oil.
Bake in the preheated oven for 15-18 minutes or until the meatballs are fully cooked and golden.
Meanwhile, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.
Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until just tender.
Serve the warm herb-garlic turkey meatballs over a bed of fresh zucchini noodles. Enjoy immediately!