Herb-Garlic Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Turkey Meatballs with Zucchini Noodles

Savor these succulent turkey meatballs bursting with fresh herbs and a hint of garlic, paired with light, spiralized zucchini noodles. A perfectly balanced dish that's both satisfying and flavorful, making it an ideal dinner for clean eating and wholesome nourishment.

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NUTRITION

359kcal
Protein
40.0g
Fat
17.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (93% lean)

1 Large Egg

1 medium Zucchini (spiralized into noodles)

1/8 cup Whole Wheat Breadcrumbs

1 teaspoon Extra Virgin Olive Oil

1 clove Fresh Garlic

1 tablespoon Fresh Parsley

1 tablespoon Fresh Basil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg, whole wheat breadcrumbs, minced garlic, chopped parsley, chopped basil, salt, and pepper. Mix until just combined to avoid tough meatballs.

  • 3

    Form the mixture into small meatballs, roughly the size of a golf ball.

  • 4

    Place the meatballs on a parchment-lined baking sheet and lightly drizzle with olive oil.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the meatballs are fully cooked and golden.

  • 6

    Meanwhile, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 7

    Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until just tender.

  • 8

    Serve the warm herb-garlic turkey meatballs over a bed of fresh zucchini noodles. Enjoy immediately!

Herb-Garlic Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Turkey Meatballs with Zucchini Noodles

Savor these succulent turkey meatballs bursting with fresh herbs and a hint of garlic, paired with light, spiralized zucchini noodles. A perfectly balanced dish that's both satisfying and flavorful, making it an ideal dinner for clean eating and wholesome nourishment.

NUTRITION

359kcal
Protein
40.0g
Fat
17.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (93% lean)

1 Large Egg

1 medium Zucchini (spiralized into noodles)

1/8 cup Whole Wheat Breadcrumbs

1 teaspoon Extra Virgin Olive Oil

1 clove Fresh Garlic

1 tablespoon Fresh Parsley

1 tablespoon Fresh Basil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg, whole wheat breadcrumbs, minced garlic, chopped parsley, chopped basil, salt, and pepper. Mix until just combined to avoid tough meatballs.

  • 3

    Form the mixture into small meatballs, roughly the size of a golf ball.

  • 4

    Place the meatballs on a parchment-lined baking sheet and lightly drizzle with olive oil.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the meatballs are fully cooked and golden.

  • 6

    Meanwhile, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 7

    Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until just tender.

  • 8

    Serve the warm herb-garlic turkey meatballs over a bed of fresh zucchini noodles. Enjoy immediately!