Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor a comforting bowl of tender lean beef and earthy mushrooms simmered in a light, creamy sauce enriched with nonfat Greek yogurt. This dish reimagines the classic stroganoff, offering a balanced harmony of savory flavors with a velvety texture and just the right touch of spice to warm you from within.

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NUTRITION

350kcal
Protein
46.2g
Fat
13.7g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 cup Sliced White Mushrooms

1/4 medium Yellow Onion, diced

1 clove Garlic, minced

1/2 cup Nonfat Greek Yogurt

1/4 cup Low-Sodium Beef Broth

1 tsp Olive Oil

Pinch of Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced onion and minced garlic and sauté until translucent and fragrant.

  • 3

    Add the sliced mushrooms and cook for about 3-4 minutes until they begin to soften.

  • 4

    Thinly slice the lean beef sirloin into strips and add to the skillet, cooking until browned on all sides.

  • 5

    Sprinkle in a pinch of paprika along with salt and pepper to taste, stirring to combine.

  • 6

    Pour in the low-sodium beef broth and allow it to simmer for 2 minutes to meld the flavors.

  • 7

    Reduce the heat to low and gently stir in the nonfat Greek yogurt until the sauce is creamy and well combined.

  • 8

    Simmer for an additional 2 minutes, ensuring the sauce does not boil to prevent curdling.

  • 9

    Serve hot, enjoying a comforting yet balanced dish perfect for dinner.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor a comforting bowl of tender lean beef and earthy mushrooms simmered in a light, creamy sauce enriched with nonfat Greek yogurt. This dish reimagines the classic stroganoff, offering a balanced harmony of savory flavors with a velvety texture and just the right touch of spice to warm you from within.

NUTRITION

350kcal
Protein
46.2g
Fat
13.7g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 cup Sliced White Mushrooms

1/4 medium Yellow Onion, diced

1 clove Garlic, minced

1/2 cup Nonfat Greek Yogurt

1/4 cup Low-Sodium Beef Broth

1 tsp Olive Oil

Pinch of Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced onion and minced garlic and sauté until translucent and fragrant.

  • 3

    Add the sliced mushrooms and cook for about 3-4 minutes until they begin to soften.

  • 4

    Thinly slice the lean beef sirloin into strips and add to the skillet, cooking until browned on all sides.

  • 5

    Sprinkle in a pinch of paprika along with salt and pepper to taste, stirring to combine.

  • 6

    Pour in the low-sodium beef broth and allow it to simmer for 2 minutes to meld the flavors.

  • 7

    Reduce the heat to low and gently stir in the nonfat Greek yogurt until the sauce is creamy and well combined.

  • 8

    Simmer for an additional 2 minutes, ensuring the sauce does not boil to prevent curdling.

  • 9

    Serve hot, enjoying a comforting yet balanced dish perfect for dinner.