YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Ground Beef with Fluffy Jasmine Rice
Savor the aromatic blend of ginger and garlic infused into lean ground beef served over a bed of light, fluffy jasmine rice. This dish delivers a delightful harmony of savory and zesty flavors, perfect for a nourishing meal at any time of day.
INGREDIENTS
8 oz Lean Ground Beef
1/4 cup dry Jasmine Rice
1 tbsp Minced Fresh Ginger
2 cloves Minced Garlic
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Rinse the dry jasmine rice under cold water until the water runs clear. In a small pot, bring water to a boil and add the rice. Lower the heat, cover, and simmer for about 15 minutes until fully cooked. Fluff with a fork and set aside.
While the rice is cooking, heat the sesame oil in a large skillet over medium heat. Add the minced ginger and garlic, and sauté until fragrant, about 1 minute.
Add the lean ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and fully cooked, about 6-8 minutes.
Stir in the low-sodium soy sauce, mixing well to ensure the beef is evenly coated. Allow the flavors to meld for another minute.
Serve the ginger-garlic ground beef over a bed of fluffy jasmine rice. Enjoy your savory and aromatic meal!