Ginger-Garlic Ground Beef with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Ground Beef with Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Beef with Fluffy Jasmine Rice

Savor the aromatic blend of ginger and garlic infused into lean ground beef served over a bed of light, fluffy jasmine rice. This dish delivers a delightful harmony of savory and zesty flavors, perfect for a nourishing meal at any time of day.

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NUTRITION

464kcal
Protein
47g
Fat
14.8g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Beef

1/4 cup dry Jasmine Rice

1 tbsp Minced Fresh Ginger

2 cloves Minced Garlic

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Rinse the dry jasmine rice under cold water until the water runs clear. In a small pot, bring water to a boil and add the rice. Lower the heat, cover, and simmer for about 15 minutes until fully cooked. Fluff with a fork and set aside.

  • 2

    While the rice is cooking, heat the sesame oil in a large skillet over medium heat. Add the minced ginger and garlic, and sauté until fragrant, about 1 minute.

  • 3

    Add the lean ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and fully cooked, about 6-8 minutes.

  • 4

    Stir in the low-sodium soy sauce, mixing well to ensure the beef is evenly coated. Allow the flavors to meld for another minute.

  • 5

    Serve the ginger-garlic ground beef over a bed of fluffy jasmine rice. Enjoy your savory and aromatic meal!

Ginger-Garlic Ground Beef with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Ground Beef with Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Beef with Fluffy Jasmine Rice

Savor the aromatic blend of ginger and garlic infused into lean ground beef served over a bed of light, fluffy jasmine rice. This dish delivers a delightful harmony of savory and zesty flavors, perfect for a nourishing meal at any time of day.

NUTRITION

464kcal
Protein
47g
Fat
14.8g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Beef

1/4 cup dry Jasmine Rice

1 tbsp Minced Fresh Ginger

2 cloves Minced Garlic

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Rinse the dry jasmine rice under cold water until the water runs clear. In a small pot, bring water to a boil and add the rice. Lower the heat, cover, and simmer for about 15 minutes until fully cooked. Fluff with a fork and set aside.

  • 2

    While the rice is cooking, heat the sesame oil in a large skillet over medium heat. Add the minced ginger and garlic, and sauté until fragrant, about 1 minute.

  • 3

    Add the lean ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and fully cooked, about 6-8 minutes.

  • 4

    Stir in the low-sodium soy sauce, mixing well to ensure the beef is evenly coated. Allow the flavors to meld for another minute.

  • 5

    Serve the ginger-garlic ground beef over a bed of fluffy jasmine rice. Enjoy your savory and aromatic meal!