YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Enjoy a light yet satisfying pizza experience with a crispy homemade cauliflower crust, topped with rich tomato sauce, melty mozzarella, succulent grilled chicken, fresh cherry tomatoes, and aromatic basil leaves. A perfect balance of flavors that meets your nutritional goals.
INGREDIENTS
1 cup Cauliflower Rice (107g)
1 large Egg (50g)
2 ounces Part-Skim Mozzarella Cheese (56g)
1/4 cup Tomato Sauce (62g)
1/2 cup Cherry Tomatoes (75g)
1 handful Fresh Basil Leaves (5g)
1 teaspoon Extra Virgin Olive Oil (5g)
1 ounce Grilled Chicken Breast (28g)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice and egg. Mix well to form a batter. Optionally, season with a pinch of salt and pepper.
Spread the cauliflower mixture evenly on the prepared baking sheet, forming a thin circular crust.
Bake the crust in the oven for about 15-18 minutes until it starts to firm up and become lightly golden.
Remove the crust from the oven and spread a thin layer of tomato sauce evenly over it.
Sprinkle the mozzarella cheese evenly over the sauce, then distribute the halved cherry tomatoes on top.
Place slices of grilled chicken breast evenly across the pizza for an added protein boost.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Once baked, remove from the oven and garnish with fresh basil leaves and a light drizzle of extra virgin olive oil.
Allow the pizza to cool for a few minutes before slicing and serving.