Spicy Ginger-Garlic Beef Stir-Fry with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Beef Stir-Fry with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Beef Stir-Fry with Bell Peppers

Enjoy a savory and vibrant stir-fry featuring tender strips of lean beef infused with aromatic ginger and garlic, tossed with sweet and crunchy bell peppers. This dish balances spicy, tangy, and umami flavors, creating a delightful meal that's as nourishing as it is satisfying.

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NUTRITION

519kcal
Protein
46.6g
Fat
28g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 tbsp Fresh Ginger, Minced

3 cloves Garlic, Minced

1 tbsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin into strips and cut the red bell pepper into bite-sized pieces.

  • 2

    In a small bowl, combine the minced ginger and garlic with the low-sodium soy sauce. Toss the beef strips in this mixture and allow marinating for about 10 minutes.

  • 3

    Heat the olive oil in a large skillet or wok over medium-high heat.

  • 4

    Add the marinated beef and stir-fry for about 3-4 minutes until the beef begins to brown.

  • 5

    Toss in the bell pepper pieces and continue stir-frying for another 2-3 minutes until the vegetables are tender yet crisp.

  • 6

    Serve immediately and enjoy your vibrant, protein-packed meal.

Spicy Ginger-Garlic Beef Stir-Fry with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Beef Stir-Fry with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Beef Stir-Fry with Bell Peppers

Enjoy a savory and vibrant stir-fry featuring tender strips of lean beef infused with aromatic ginger and garlic, tossed with sweet and crunchy bell peppers. This dish balances spicy, tangy, and umami flavors, creating a delightful meal that's as nourishing as it is satisfying.

NUTRITION

519kcal
Protein
46.6g
Fat
28g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 tbsp Fresh Ginger, Minced

3 cloves Garlic, Minced

1 tbsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the lean beef sirloin into strips and cut the red bell pepper into bite-sized pieces.

  • 2

    In a small bowl, combine the minced ginger and garlic with the low-sodium soy sauce. Toss the beef strips in this mixture and allow marinating for about 10 minutes.

  • 3

    Heat the olive oil in a large skillet or wok over medium-high heat.

  • 4

    Add the marinated beef and stir-fry for about 3-4 minutes until the beef begins to brown.

  • 5

    Toss in the bell pepper pieces and continue stir-frying for another 2-3 minutes until the vegetables are tender yet crisp.

  • 6

    Serve immediately and enjoy your vibrant, protein-packed meal.