NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork Tenderloin

2 tbsp Orange Juice

1 Garlic Clove

1 cup Red Cabbage

1/2 medium Carrot

1/4 small Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

• 1

  Preheat a skillet over medium heat. Sear the pork tenderloin on all sides until nicely browned.

• 2

  In a small bowl, mix the orange juice, lime juice, minced garlic, salt, and pepper to form a citrus-garlic marinade.

• 3

  Pour half of the marinade over the pork in the skillet, then reduce the heat to low, cover, and let it gently simmer for about 15-20 minutes until the pork is tender and easy to shred.

• 4

  While the pork is simmering, prepare the slaw by combining shredded red cabbage, grated carrot, and thinly sliced red onion in a bowl. Drizzle with olive oil and add the remaining citrus marinade. Toss well and let sit to allow the flavors to meld.

• 5

  Once the pork is tender, remove it from the skillet and use two forks to shred it into bite-sized pieces.

• 6

  Serve the warm pulled pork over a bed of fresh slaw, adjusting seasoning with additional salt and pepper if needed.