YOUR SOLIN GENERATED RECIPE
Fresh Turkey Avocado Lettuce Wrap
Savor the freshness of lean turkey, creamy avocado, and crisp lettuce in this revitalizing wrap. Designed for a light yet protein-packed meal, the blend of tender roasted turkey with a tangy Greek yogurt drizzle and garden-fresh tomatoes delivers a burst of flavor and texture with every bite.
INGREDIENTS
6 oz Lean Turkey Breast
2 cups Romaine Lettuce
1/4 whole Avocado
1/2 medium Tomato
2 tbsp Non-Fat Plain Greek Yogurt
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Warm the roasted turkey breast if desired or use it cold, then slice it into thin strips.
Wash and pat dry the romaine lettuce. Separate large leaves to serve as wraps.
Dice the avocado into small cubes and halve the tomato, then slice into pieces suitable for wrapping.
In a small bowl, combine the non-fat Greek yogurt with lemon juice, salt, and pepper to create a light dressing.
Lay out the lettuce leaves and layer on the turkey slices, followed by the diced avocado and tomato pieces.
Drizzle the yogurt dressing over the fillings and gently toss if preferred or leave as a drizzle.
Roll or fold the lettuce to encapsulate the fillings, and enjoy your fresh, protein-packed wrap.