Protein-Packed Southwest Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Southwest Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Southwest Breakfast Burrito

Savor a vibrant, protein-rich burrito filled with tender grilled chicken, fluffy egg whites, hearty black beans, and crisp bell peppers, all wrapped in a warm whole wheat tortilla. This Southwest-inspired creation bursts with zesty spices and fresh veggies for a balanced meal that fits perfectly into your health goals.

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NUTRITION

416kcal
Protein
47.6g
Fat
7.5g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 Egg Whites

1/4 cup Black Beans (drained and rinsed)

1/2 cup chopped Bell Peppers

1 Whole Wheat Tortilla

2 tbsp chopped Onion

1 tbsp chopped Cilantro

1 tsp Cumin

1 tsp Chili Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, pepper, cumin, and chili powder.

  • 2

    Grill or pan-sear the chicken over medium heat until fully cooked, about 5-6 minutes per side. Once cooked, dice into bite-sized pieces.

  • 3

    In a non-stick pan over medium heat, sauté the chopped onions until softened, then add the bell peppers and cook for another 2 minutes.

  • 4

    Add the egg whites to the pan and gently scramble until just set. Stir in the diced chicken and black beans, mixing well with the veggies.

  • 5

    Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds.

  • 6

    Spoon the filling onto the tortilla, sprinkle with chopped cilantro, and season with extra salt and pepper if desired.

  • 7

    Fold the tortilla into a burrito, serve warm, and enjoy your protein-packed, Southwest-inspired meal.

Protein-Packed Southwest Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Southwest Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Southwest Breakfast Burrito

Savor a vibrant, protein-rich burrito filled with tender grilled chicken, fluffy egg whites, hearty black beans, and crisp bell peppers, all wrapped in a warm whole wheat tortilla. This Southwest-inspired creation bursts with zesty spices and fresh veggies for a balanced meal that fits perfectly into your health goals.

NUTRITION

416kcal
Protein
47.6g
Fat
7.5g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 Egg Whites

1/4 cup Black Beans (drained and rinsed)

1/2 cup chopped Bell Peppers

1 Whole Wheat Tortilla

2 tbsp chopped Onion

1 tbsp chopped Cilantro

1 tsp Cumin

1 tsp Chili Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, pepper, cumin, and chili powder.

  • 2

    Grill or pan-sear the chicken over medium heat until fully cooked, about 5-6 minutes per side. Once cooked, dice into bite-sized pieces.

  • 3

    In a non-stick pan over medium heat, sauté the chopped onions until softened, then add the bell peppers and cook for another 2 minutes.

  • 4

    Add the egg whites to the pan and gently scramble until just set. Stir in the diced chicken and black beans, mixing well with the veggies.

  • 5

    Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds.

  • 6

    Spoon the filling onto the tortilla, sprinkle with chopped cilantro, and season with extra salt and pepper if desired.

  • 7

    Fold the tortilla into a burrito, serve warm, and enjoy your protein-packed, Southwest-inspired meal.