Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor a delicious blend of lean turkey, creamy fresh mozzarella, and zesty herb pesto pressed between crisp whole grain bread slices. This panini offers a satisfying mix of textures and flavors with a bright, aromatic boost from basil and a hint of tomato freshness.

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NUTRITION

415kcal
Protein
38.5g
Fat
16.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

2 slices Tomato

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread basil pesto evenly on both slices of whole grain bread.

  • 3

    Layer turkey breast, fresh mozzarella, and tomato slices on one slice of bread.

  • 4

    Top with the second slice, pesto side down.

  • 5

    Place the assembled panini on the preheated press and grill for 4-5 minutes, or until the bread is toasted and the cheese begins to melt.

  • 6

    Remove from heat, slice in half, and serve immediately.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor a delicious blend of lean turkey, creamy fresh mozzarella, and zesty herb pesto pressed between crisp whole grain bread slices. This panini offers a satisfying mix of textures and flavors with a bright, aromatic boost from basil and a hint of tomato freshness.

NUTRITION

415kcal
Protein
38.5g
Fat
16.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

2 slices Tomato

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread basil pesto evenly on both slices of whole grain bread.

  • 3

    Layer turkey breast, fresh mozzarella, and tomato slices on one slice of bread.

  • 4

    Top with the second slice, pesto side down.

  • 5

    Place the assembled panini on the preheated press and grill for 4-5 minutes, or until the bread is toasted and the cheese begins to melt.

  • 6

    Remove from heat, slice in half, and serve immediately.