Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant twist on nachos featuring crunchy baked sweet potato chips topped with tender, smoky pulled pork, hearty black beans, and a refreshing dollop of low-fat Greek yogurt. This dish delivers a balanced medley of flavors and textures perfect for a satisfying meal any time of day.

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NUTRITION

430kcal
Protein
33.4g
Fat
11.5g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 small Sweet Potato (100g)

1/2 cup Black Beans (drained)

1/4 cup Low-Fat Greek Yogurt

1/2 tsp Chili Powder

1/2 tsp Cumin

1/2 tsp Garlic Powder

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thinly slice the sweet potato into chip-sized rounds. Toss with a pinch of salt, pepper, and a light dusting of chili powder and cumin.

  • 3

    Arrange the sweet potato slices on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until crisp, flipping halfway through.

  • 4

    While the chips are baking, warm the pulled pork in a skillet over medium heat along with the black beans. Season with garlic powder, salt, pepper, and a squeeze of lime juice for a smoky flavor boost.

  • 5

    To assemble, layer the crispy sweet potato chips on a plate. Top with the warm pulled pork and black bean mixture.

  • 6

    Finish with a dollop of low-fat Greek yogurt and garnish with fresh cilantro and an extra drizzle of lime juice.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant twist on nachos featuring crunchy baked sweet potato chips topped with tender, smoky pulled pork, hearty black beans, and a refreshing dollop of low-fat Greek yogurt. This dish delivers a balanced medley of flavors and textures perfect for a satisfying meal any time of day.

NUTRITION

430kcal
Protein
33.4g
Fat
11.5g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 small Sweet Potato (100g)

1/2 cup Black Beans (drained)

1/4 cup Low-Fat Greek Yogurt

1/2 tsp Chili Powder

1/2 tsp Cumin

1/2 tsp Garlic Powder

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thinly slice the sweet potato into chip-sized rounds. Toss with a pinch of salt, pepper, and a light dusting of chili powder and cumin.

  • 3

    Arrange the sweet potato slices on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until crisp, flipping halfway through.

  • 4

    While the chips are baking, warm the pulled pork in a skillet over medium heat along with the black beans. Season with garlic powder, salt, pepper, and a squeeze of lime juice for a smoky flavor boost.

  • 5

    To assemble, layer the crispy sweet potato chips on a plate. Top with the warm pulled pork and black bean mixture.

  • 6

    Finish with a dollop of low-fat Greek yogurt and garnish with fresh cilantro and an extra drizzle of lime juice.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.