Herb-Roasted Chicken Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Quinoa Power Bowl

Savor this vibrant power bowl featuring tender herb-roasted chicken breast nestled atop a bed of fluffy quinoa, roasted bell peppers, and fresh spinach, all lightly drizzled with a lemon-infused olive oil dressing. Each bite is a balanced burst of flavor and nourishment, perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

366kcal
Protein
40.6g
Fat
10.7g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Red Bell Pepper

1 cup Spinach

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary, Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes until fully cooked and golden.

  • 4

    While the chicken roasts, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Slice the red bell pepper and arrange on a separate baking tray, drizzle with a tiny bit of olive oil, season lightly, and roast for 10 minutes until tender.

  • 6

    In a bowl, combine the cooked quinoa, roasted bell pepper, and fresh spinach.

  • 7

    Once the chicken is ready, slice it into strips and add to the bowl.

  • 8

    Drizzle with lemon juice and remaining olive oil, then toss gently to combine.

  • 9

    Serve warm and enjoy your balanced, nutrient-packed power bowl.

Herb-Roasted Chicken Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Quinoa Power Bowl

Savor this vibrant power bowl featuring tender herb-roasted chicken breast nestled atop a bed of fluffy quinoa, roasted bell peppers, and fresh spinach, all lightly drizzled with a lemon-infused olive oil dressing. Each bite is a balanced burst of flavor and nourishment, perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

366kcal
Protein
40.6g
Fat
10.7g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Red Bell Pepper

1 cup Spinach

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary, Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes until fully cooked and golden.

  • 4

    While the chicken roasts, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Slice the red bell pepper and arrange on a separate baking tray, drizzle with a tiny bit of olive oil, season lightly, and roast for 10 minutes until tender.

  • 6

    In a bowl, combine the cooked quinoa, roasted bell pepper, and fresh spinach.

  • 7

    Once the chicken is ready, slice it into strips and add to the bowl.

  • 8

    Drizzle with lemon juice and remaining olive oil, then toss gently to combine.

  • 9

    Serve warm and enjoy your balanced, nutrient-packed power bowl.