YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg and Turkey Breakfast Burrito
Savor this protein-packed burrito bursting with the goodness of fluffy egg whites, lean turkey breast, and a medley of fresh spinach, all wrapped in a hearty whole wheat tortilla. Enhanced with a zesty salsa drizzle, each bite is a perfect blend of flavors and textures, making it a versatile meal for any time of day.
INGREDIENTS
4 egg whites
3 ounces turkey breast slices
1 whole wheat tortilla
1 cup fresh spinach
2 tablespoons salsa
PREPARATION
Lightly spray a non-stick skillet and warm over medium heat.
Pour the egg whites into the skillet and scramble until just set.
Lay the whole wheat tortilla on a flat surface. Layer the scrambled egg whites evenly on the tortilla.
Add the turkey breast slices on top of the eggs, then top with fresh spinach.
Drizzle salsa over the filling, ensuring a balanced spread.
Fold in the sides of the tortilla and roll it up tightly to form a burrito.
Optionally, return the burrito to the skillet for 1-2 minutes on each side for a slightly crispy exterior.
Serve immediately and enjoy your protein-packed meal.