Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the vibrant flavors of tender chicken simmered in a creamy coconut-tomato sauce enriched with warming spices. This dish offers a beautiful balance of rich, buttery sauce with a hint of tropical coconut and exotic spice, delivering a comforting and satisfying meal for any time of day.

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NUTRITION

357kcal
Protein
36.2g
Fat
16.4g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 tbsp Unsalted Butter

1/2 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 medium Onion

1 Garlic clove

1 tsp Fresh Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Ground Turmeric

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season with salt and pepper.

  • 2

    Mince the garlic and grate the fresh ginger. Finely chop the quarter onion.

  • 3

    In a non-stick pan, melt the butter over medium heat. Add the onion, garlic, and ginger, sautéing until soft and fragrant.

  • 4

    Stir in the ground cumin, coriander, turmeric, and chili powder to toast the spices lightly for about 30 seconds.

  • 5

    Add the chicken pieces to the pan and cook until they begin to brown on all sides.

  • 6

    Mix in the tomato puree and light coconut milk, stirring to combine. Lower the heat and let simmer for 8-10 minutes until the chicken is cooked through and the sauce has slightly thickened.

  • 7

    Taste and adjust seasoning with salt and pepper if needed, then serve hot.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the vibrant flavors of tender chicken simmered in a creamy coconut-tomato sauce enriched with warming spices. This dish offers a beautiful balance of rich, buttery sauce with a hint of tropical coconut and exotic spice, delivering a comforting and satisfying meal for any time of day.

NUTRITION

357kcal
Protein
36.2g
Fat
16.4g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 tbsp Unsalted Butter

1/2 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 medium Onion

1 Garlic clove

1 tsp Fresh Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Ground Turmeric

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season with salt and pepper.

  • 2

    Mince the garlic and grate the fresh ginger. Finely chop the quarter onion.

  • 3

    In a non-stick pan, melt the butter over medium heat. Add the onion, garlic, and ginger, sautéing until soft and fragrant.

  • 4

    Stir in the ground cumin, coriander, turmeric, and chili powder to toast the spices lightly for about 30 seconds.

  • 5

    Add the chicken pieces to the pan and cook until they begin to brown on all sides.

  • 6

    Mix in the tomato puree and light coconut milk, stirring to combine. Lower the heat and let simmer for 8-10 minutes until the chicken is cooked through and the sauce has slightly thickened.

  • 7

    Taste and adjust seasoning with salt and pepper if needed, then serve hot.