Creamy Turmeric-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turmeric-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Turmeric-Spiced Butter Chicken

Enjoy a rich and aromatic butter chicken featuring tender chicken breast simmered in a velvety tomato and cream sauce, infused with warming turmeric and spices. This dish offers a comforting balance of creamy texture and bold spices that's perfect for a wholesome dinner.

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NUTRITION

540kcal
Protein
55.2g
Fat
29.2g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Unsalted Butter

1/4 cup Heavy Cream

1/4 cup Tomato Puree

1/4 medium Onion

1 clove Garlic

1/2 tsp Turmeric Powder

1/4 tsp Cumin Powder

1/4 tsp Garam Masala

1 tbsp Fresh Cilantro (optional garnish)

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PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces.

  • 2

    Mince the garlic and finely chop the onion.

  • 3

    In a skillet over medium heat, melt the butter and add the chopped onion and garlic, sautéing until soft and fragrant.

  • 4

    Add the chicken pieces to the skillet and sear until lightly browned on all sides.

  • 5

    Stir in the turmeric, cumin, and garam masala, coating the chicken evenly.

  • 6

    Pour in the tomato puree and allow it to simmer with the chicken for 3-4 minutes.

  • 7

    Reduce heat and stir in the heavy cream, simmering gently for another 5-7 minutes until the chicken is cooked through and the sauce has thickened slightly.

  • 8

    Taste and adjust seasoning if necessary, then garnish with chopped fresh cilantro, if using, before serving.

Creamy Turmeric-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turmeric-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Turmeric-Spiced Butter Chicken

Enjoy a rich and aromatic butter chicken featuring tender chicken breast simmered in a velvety tomato and cream sauce, infused with warming turmeric and spices. This dish offers a comforting balance of creamy texture and bold spices that's perfect for a wholesome dinner.

NUTRITION

540kcal
Protein
55.2g
Fat
29.2g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Unsalted Butter

1/4 cup Heavy Cream

1/4 cup Tomato Puree

1/4 medium Onion

1 clove Garlic

1/2 tsp Turmeric Powder

1/4 tsp Cumin Powder

1/4 tsp Garam Masala

1 tbsp Fresh Cilantro (optional garnish)

PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces.

  • 2

    Mince the garlic and finely chop the onion.

  • 3

    In a skillet over medium heat, melt the butter and add the chopped onion and garlic, sautéing until soft and fragrant.

  • 4

    Add the chicken pieces to the skillet and sear until lightly browned on all sides.

  • 5

    Stir in the turmeric, cumin, and garam masala, coating the chicken evenly.

  • 6

    Pour in the tomato puree and allow it to simmer with the chicken for 3-4 minutes.

  • 7

    Reduce heat and stir in the heavy cream, simmering gently for another 5-7 minutes until the chicken is cooked through and the sauce has thickened slightly.

  • 8

    Taste and adjust seasoning if necessary, then garnish with chopped fresh cilantro, if using, before serving.