Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light and flavorful baked fish tacos featuring a crispy cod fillet coated in seasoned panko, tucked into warm corn tortillas, and crowned with a refreshing lime-infused cabbage slaw. Perfectly balanced with a zesty finish and a satisfying crunch, these tacos offer a vibrant blend of textures and flavors that will brighten up your meal.

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NUTRITION

350kcal
Protein
36.6g
Fat
2.7g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fish Fillet

2 Corn Tortillas

2 Tbsp Panko Breadcrumbs

2 cups Shredded Green Cabbage

1 Medium Carrot

2 Tbsp Non-Fat Greek Yogurt

2 Tbsp Fresh Lime Juice

2 Tbsp Fresh Cilantro, chopped

Salt, Pepper, Cumin to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the cod fillets dry, and season both sides lightly with salt, pepper, and a pinch of cumin.

  • 3

    Sprinkle panko breadcrumbs evenly over the top of the fillets, pressing gently to adhere.

  • 4

    Place the fish on the baking sheet and bake for 12-15 minutes or until the fish is opaque and flakes easily.

  • 5

    Meanwhile, prepare the lime slaw by combining the shredded cabbage, grated carrot, non-fat Greek yogurt, fresh lime juice, and chopped cilantro in a bowl. Mix well and season with a little salt and pepper.

  • 6

    Warm the corn tortillas in a dry skillet for about 30 seconds on each side until pliable.

  • 7

    Assemble the tacos by flaking the baked fish and placing it onto each tortilla, then topping with a generous helping of the lime slaw.

  • 8

    Serve immediately and enjoy your crispy baked fish tacos!

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light and flavorful baked fish tacos featuring a crispy cod fillet coated in seasoned panko, tucked into warm corn tortillas, and crowned with a refreshing lime-infused cabbage slaw. Perfectly balanced with a zesty finish and a satisfying crunch, these tacos offer a vibrant blend of textures and flavors that will brighten up your meal.

NUTRITION

350kcal
Protein
36.6g
Fat
2.7g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fish Fillet

2 Corn Tortillas

2 Tbsp Panko Breadcrumbs

2 cups Shredded Green Cabbage

1 Medium Carrot

2 Tbsp Non-Fat Greek Yogurt

2 Tbsp Fresh Lime Juice

2 Tbsp Fresh Cilantro, chopped

Salt, Pepper, Cumin to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the cod fillets dry, and season both sides lightly with salt, pepper, and a pinch of cumin.

  • 3

    Sprinkle panko breadcrumbs evenly over the top of the fillets, pressing gently to adhere.

  • 4

    Place the fish on the baking sheet and bake for 12-15 minutes or until the fish is opaque and flakes easily.

  • 5

    Meanwhile, prepare the lime slaw by combining the shredded cabbage, grated carrot, non-fat Greek yogurt, fresh lime juice, and chopped cilantro in a bowl. Mix well and season with a little salt and pepper.

  • 6

    Warm the corn tortillas in a dry skillet for about 30 seconds on each side until pliable.

  • 7

    Assemble the tacos by flaking the baked fish and placing it onto each tortilla, then topping with a generous helping of the lime slaw.

  • 8

    Serve immediately and enjoy your crispy baked fish tacos!