Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a beautifully seared sirloin steak bursting with the aromatic flavors of roasted garlic and fresh herbs. This dish delivers a perfect balance of lean protein and healthy fats in a dish that’s as flavorful as it is nourishing.

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NUTRITION

352kcal
Protein
42.3g
Fat
21.0g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 roasted garlic clove

1.5 teaspoons Fresh Herb Mix

0.5 tablespoon Extra Virgin Olive Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the 6-ounce sirloin steak generously with salt and black pepper.

  • 3

    Mix the roasted garlic (mashed) with the fresh herb mix, then rub the mixture onto the steak for an herbaceous crust.

  • 4

    Add 0.5 tablespoon of extra virgin olive oil to the hot skillet.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes per side, or until desired doneness is reached.

  • 6

    Let the steak rest for a few minutes before slicing and serving.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a beautifully seared sirloin steak bursting with the aromatic flavors of roasted garlic and fresh herbs. This dish delivers a perfect balance of lean protein and healthy fats in a dish that’s as flavorful as it is nourishing.

NUTRITION

352kcal
Protein
42.3g
Fat
21.0g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 roasted garlic clove

1.5 teaspoons Fresh Herb Mix

0.5 tablespoon Extra Virgin Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the 6-ounce sirloin steak generously with salt and black pepper.

  • 3

    Mix the roasted garlic (mashed) with the fresh herb mix, then rub the mixture onto the steak for an herbaceous crust.

  • 4

    Add 0.5 tablespoon of extra virgin olive oil to the hot skillet.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes per side, or until desired doneness is reached.

  • 6

    Let the steak rest for a few minutes before slicing and serving.