Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a crispy, tangy buffalo chicken nestled in fresh, crunchy romaine lettuce, accented by a cool, creamy Greek yogurt blue cheese dressing and crisp celery for an extra burst of texture. This dish is a perfect balance of spicy kick and refreshing crunch, ideal for a healthy lunch or dinner.

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NUTRITION

378kcal
Protein
57.9g
Fat
6.1g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 tbsp Buffalo Sauce (30g)

3 Romaine Lettuce Leaves (60g)

2 tbsp Greek Yogurt Blue Cheese Dressing (30g)

1/2 cup chopped Celery (50g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces.

  • 3

    Toss the chicken pieces with buffalo sauce until evenly coated.

  • 4

    Add the chicken to the skillet and cook for about 5-7 minutes or until fully cooked and crispy on the edges.

  • 5

    While the chicken is cooking, prepare the lettuce leaves by gently washing and patting them dry, then lay them out on a plate.

  • 6

    Combine the Greek yogurt blue cheese dressing with chopped celery in a small bowl.

  • 7

    Once the chicken is cooked, spoon a portion onto each lettuce leaf.

  • 8

    Drizzle the celery-topped dressing over the chicken, add additional buffalo sauce if desired, and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a crispy, tangy buffalo chicken nestled in fresh, crunchy romaine lettuce, accented by a cool, creamy Greek yogurt blue cheese dressing and crisp celery for an extra burst of texture. This dish is a perfect balance of spicy kick and refreshing crunch, ideal for a healthy lunch or dinner.

NUTRITION

378kcal
Protein
57.9g
Fat
6.1g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 tbsp Buffalo Sauce (30g)

3 Romaine Lettuce Leaves (60g)

2 tbsp Greek Yogurt Blue Cheese Dressing (30g)

1/2 cup chopped Celery (50g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces.

  • 3

    Toss the chicken pieces with buffalo sauce until evenly coated.

  • 4

    Add the chicken to the skillet and cook for about 5-7 minutes or until fully cooked and crispy on the edges.

  • 5

    While the chicken is cooking, prepare the lettuce leaves by gently washing and patting them dry, then lay them out on a plate.

  • 6

    Combine the Greek yogurt blue cheese dressing with chopped celery in a small bowl.

  • 7

    Once the chicken is cooked, spoon a portion onto each lettuce leaf.

  • 8

    Drizzle the celery-topped dressing over the chicken, add additional buffalo sauce if desired, and serve immediately.