Name: Crispy Almond-Crusted PB&J French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread (approx 120g total); 3 large Eggs; 1 tbsp Almond Butter; 2 tbsp Unsweetened Almond Milk; 1 tbsp Almond Flour; 1 tbsp Reduced Sugar Grape Jelly

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a playful twist on French Toast with a satisfying almond crust, a luscious almond butter and grape jelly filling, and a light and fluffy egg custard. This vibrant meal brings together crunchy textures and delightful sweet-savory layers, perfect for a balanced start (or boost) of your day.

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NUTRITION

Protein

35.5g

Fat

29.8g

Carbs

48.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (approx 120g total)

3 large Eggs

1 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

1 tbsp Almond Flour

1 tbsp Reduced Sugar Grape Jelly

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PREPARATION

1
In a shallow dish, whisk together the eggs, almond milk, and almond flour until well combined.
2
Preheat a nonstick skillet over medium heat.
3
Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well-coated.
4
For an added crunch, dredge one side of each dipped bread slice in a light dusting of almond flour.
5
Place the bread slice almond-flour side down onto the skillet and cook until golden and crispy, about 2-3 minutes per side.
6
While the bread is still warm, spread almond butter on one slice and then evenly add the grape jelly on top.
7
Assemble by layering the second slice on top, pressing gently to create a sandwich.
8
If desired, return the assembled sandwich briefly to the skillet to warm the filling and meld the flavors.
9
Slice and serve immediately, enjoying the delightful mix of crispy, creamy, and fruity textures.