Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a guilt-free twist on a classic treat with this almond flour based cookie cake, enriched with egg whites and whey protein for a protein punch and just the right amount of chocolate chips to satisfy your sweet craving. This moist and tender cake offers a perfect balance of nutty flavors and rich chocolate bursts, ideal any time of day.

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NUTRITION

493kcal
Protein
43.3g
Fat
23.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~37g)

3 large Egg Whites (~99g)

1 scoop Whey Protein Isolate (~30g)

1/8 cup Semi-Sweet Chocolate Chips (~20g)

1/4 tsp Baking Soda (~1.5g)

1 tsp Vanilla Extract (~4.2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking soda until well combined.

  • 3

    Separate the egg whites from the yolks and add the egg whites to the dry ingredients. Stir gently until a smooth batter forms.

  • 4

    Mix in the vanilla extract and fold in the chocolate chips, distributing them evenly throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove from the oven and let it cool slightly before slicing. Enjoy warm for a comforting, protein-packed treat.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a guilt-free twist on a classic treat with this almond flour based cookie cake, enriched with egg whites and whey protein for a protein punch and just the right amount of chocolate chips to satisfy your sweet craving. This moist and tender cake offers a perfect balance of nutty flavors and rich chocolate bursts, ideal any time of day.

NUTRITION

493kcal
Protein
43.3g
Fat
23.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~37g)

3 large Egg Whites (~99g)

1 scoop Whey Protein Isolate (~30g)

1/8 cup Semi-Sweet Chocolate Chips (~20g)

1/4 tsp Baking Soda (~1.5g)

1 tsp Vanilla Extract (~4.2g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking soda until well combined.

  • 3

    Separate the egg whites from the yolks and add the egg whites to the dry ingredients. Stir gently until a smooth batter forms.

  • 4

    Mix in the vanilla extract and fold in the chocolate chips, distributing them evenly throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove from the oven and let it cool slightly before slicing. Enjoy warm for a comforting, protein-packed treat.