YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Enjoy a light yet satisfying morning scramble featuring fluffy egg whites and savory turkey sausage, softly sautéed with vibrant spinach and sweet cherry tomatoes. A drizzle of olive oil brings a silky finish, all paired with a crisp slice of whole grain toast—an energizing start to your day.
INGREDIENTS
5 egg whites (approx 0.83 cup)
1 link turkey sausage
1 cup fresh spinach
1/2 cup cherry tomatoes
2 teaspoons extra virgin olive oil
1 slice whole grain bread
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of extra virgin olive oil.
Add the turkey sausage (sliced if preferred) and sauté until lightly browned.
Stir in the fresh spinach and cherry tomatoes, cooking for about 1-2 minutes until the spinach wilts slightly.
Pour in the egg whites and gently scramble with the vegetables and sausage until set, about 3-4 minutes.
Toast the whole grain bread separately until golden and crisp.
Serve the scramble alongside the toast for a balanced and delicious breakfast.