YOUR SOLIN GENERATED RECIPE
Lemongrass Beef Noodle Soup with Fresh Herbs
Savor the aromatic blend of lemongrass-infused broth, tender lean beef, and delicate rice noodles, elevated with a medley of fresh herbs. Each spoonful offers a satisfying balance of savory and tangy notes, perfect for a comforting yet light meal any time of day.
INGREDIENTS
6 oz Lean Beef Sirloin
1 oz Rice Noodles (dry)
1 cup Low Sodium Beef Broth
1 stalk Lemongrass
1 tsp Ginger
1 clove Garlic
0.5 cup Bean Sprouts
2 tbsp Fresh Herbs (Cilantro, Thai Basil, Mint)
1 tbsp Lime Juice
PREPARATION
Thinly slice the lean beef against the grain and set aside.
Bring the beef broth to a simmer in a medium saucepan. Smash the lemongrass stalk with the back of a knife and add it along with ginger and garlic to the broth. Let simmer for about 5 minutes to infuse the flavors.
Meanwhile, prepare the rice noodles according to package instructions, typically by soaking in hot water until soft. Drain and set aside.
Remove the lemongrass, ginger, and garlic from the broth. Add the sliced beef to the broth and simmer for 2-3 minutes until just cooked through.
Divide the softened noodles into bowls and ladle the hot broth and beef over them.
Top with bean sprouts, fresh herbs, and a drizzle of lime juice.
Serve immediately and enjoy the aromatic, refreshing flavors.