Creamy Greek Yogurt Beef Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff

A modern twist on a classic comfort dish, this Creamy Greek Yogurt Beef Stroganoff features tender lean beef sautéed with earthy mushrooms and sweet onions, all smothered in a tangy, light Greek yogurt sauce. Enhanced with a touch of olive oil to bring out the flavors, this dish is a satisfying meal perfect for dinner, striking a harmonious balance between protein and indulgent taste.

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NUTRITION

363kcal
Protein
40.6g
Fat
18.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Mushrooms

1/4 cup chopped Onion

1 clove Garlic

1/2 cup Beef Broth

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium-high heat.

  • 2

    Season the beef sirloin with salt and pepper, then sear in the skillet until browned on all sides. Remove and set aside.

  • 3

    In the same skillet, add chopped onions and minced garlic; sauté until translucent and fragrant.

  • 4

    Add sliced mushrooms and cook until they are soft and have released their moisture.

  • 5

    Pour in the beef broth and simmer for a couple of minutes, allowing the flavors to meld.

  • 6

    Return the beef to the skillet and reduce heat to low.

  • 7

    Stir in the nonfat Greek yogurt, mixing thoroughly to create a creamy sauce.

  • 8

    Heat gently until the sauce is warmed through, being careful not to boil to prevent curdling of the yogurt.

  • 9

    Adjust seasoning with salt and pepper, serve warm.

Creamy Greek Yogurt Beef Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff

A modern twist on a classic comfort dish, this Creamy Greek Yogurt Beef Stroganoff features tender lean beef sautéed with earthy mushrooms and sweet onions, all smothered in a tangy, light Greek yogurt sauce. Enhanced with a touch of olive oil to bring out the flavors, this dish is a satisfying meal perfect for dinner, striking a harmonious balance between protein and indulgent taste.

NUTRITION

363kcal
Protein
40.6g
Fat
18.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Mushrooms

1/4 cup chopped Onion

1 clove Garlic

1/2 cup Beef Broth

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium-high heat.

  • 2

    Season the beef sirloin with salt and pepper, then sear in the skillet until browned on all sides. Remove and set aside.

  • 3

    In the same skillet, add chopped onions and minced garlic; sauté until translucent and fragrant.

  • 4

    Add sliced mushrooms and cook until they are soft and have released their moisture.

  • 5

    Pour in the beef broth and simmer for a couple of minutes, allowing the flavors to meld.

  • 6

    Return the beef to the skillet and reduce heat to low.

  • 7

    Stir in the nonfat Greek yogurt, mixing thoroughly to create a creamy sauce.

  • 8

    Heat gently until the sauce is warmed through, being careful not to boil to prevent curdling of the yogurt.

  • 9

    Adjust seasoning with salt and pepper, serve warm.