Name: Creamy Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 28g Almond Butter (≈1.75 tbsp); 150g Mixed Berries; 30g Granola (1/4 cup); 7g Honey (1 tsp)

Creamy Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Berries

Start your day with a refreshing and indulgent bowl of creamy Greek yogurt layered with a silky almond butter drizzle, sweet mixed berries, crunchy granola, and a hint of honey. This parfait balances tangy, nutty, and sweet flavors while offering a nutritious boost to power your morning.

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NUTRITION

Protein

28.9g

Fat

19.7g

Carbs

59g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

28g Almond Butter (≈1.75 tbsp)

150g Mixed Berries

30g Granola (1/4 cup)

7g Honey (1 tsp)

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PREPARATION

1
Spoon the Greek yogurt into a clear serving glass or bowl as the first base layer.
2
Drizzle the almond butter evenly over the yogurt.
3
Add a generous layer of mixed berries on top of the almond butter.
4
Sprinkle the granola over the berries for a satisfying crunch.
5
Finish with a light drizzle of honey over the parfait.
6
Enjoy immediately to savor the textures, or refrigerate briefly if you prefer it chilled.