Name: Chocolate Protein Mousse with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Isolate (30g); 0.25 cup Low-Fat Greek Yogurt (56g); 1 tbsp Unsweetened Cocoa Powder (5g); 0.33 cup Unsweetened Almond Milk (80ml); 0.5 cup Toasted Shredded Coconut (30g); 1 tsp Coconut Oil (5g); 1 tsp Honey (7g)

Chocolate Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Coconut

A decadent yet light chocolate mousse that balances rich cocoa and a whisper of tropical coconut. This dessert offers a smooth, creamy texture with a delightful crunch from toasted coconut, making it a satisfying treat that nourishes and indulges your sweet tooth without overloading on calories.

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NUTRITION

Protein

33.5g

Fat

25g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

0.25 cup Low-Fat Greek Yogurt (56g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.33 cup Unsweetened Almond Milk (80ml)

0.5 cup Toasted Shredded Coconut (30g)

1 tsp Coconut Oil (5g)

1 tsp Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a blender, combine the chocolate whey protein isolate, low-fat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, and honey. Blend until smooth and creamy.
2
Taste the mixture and adjust sweetness if needed.
3
Spoon the mousse into serving dishes. Chill in the refrigerator for at least 30 minutes to firm up.
4
Before serving, sprinkle the toasted shredded coconut evenly over the top and drizzle with coconut oil.
5
Enjoy your protein-packed, tropical chocolate mousse!