Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a guilt-free, protein-boosted cookie cake that's crisp on the edges and soft in the center. Burst with rich chocolate chip accents and a delicate almond flavor, this treat is perfect for any meal of the day while satisfying your protein needs.

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NUTRITION

407kcal
Protein
39.8g
Fat
22.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Whey Protein Powder (30g)

2 Egg Whites (66g)

1 teaspoon Almond Butter (5g)

1 tablespoon Dark Chocolate Chips (10g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe round pan or cake tin.

  • 2

    In a medium bowl, combine the almond flour and whey protein powder. Mix thoroughly to blend the dry ingredients evenly.

  • 3

    Add in the egg whites and almond butter. Stir until a cohesive batter forms.

  • 4

    Fold in the dark chocolate chips gently to distribute them throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 10-12 minutes until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing into wedges. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a guilt-free, protein-boosted cookie cake that's crisp on the edges and soft in the center. Burst with rich chocolate chip accents and a delicate almond flavor, this treat is perfect for any meal of the day while satisfying your protein needs.

NUTRITION

407kcal
Protein
39.8g
Fat
22.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Whey Protein Powder (30g)

2 Egg Whites (66g)

1 teaspoon Almond Butter (5g)

1 tablespoon Dark Chocolate Chips (10g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe round pan or cake tin.

  • 2

    In a medium bowl, combine the almond flour and whey protein powder. Mix thoroughly to blend the dry ingredients evenly.

  • 3

    Add in the egg whites and almond butter. Stir until a cohesive batter forms.

  • 4

    Fold in the dark chocolate chips gently to distribute them throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 10-12 minutes until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing into wedges. Enjoy warm or at room temperature.