Name: Fresh Sesame Tuna Poke Bowl with Avocado-Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Tuna Steak; 1/4 medium Avocado; 1/2 cup Cucumber (sliced); 1/2 cup Shelled Edamame; 1 tbsp Toasted Sesame Seeds; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Rice Vinegar; 1 tsp Fresh Ginger, grated

Fresh Sesame Tuna Poke Bowl with Avocado-Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Sesame Tuna Poke Bowl with Avocado-Cucumber

Savor a vibrant bowl featuring delicate cubes of fresh tuna tossed in a light sesame-soy dressing, accompanied by creamy avocado and crisp cucumber. This bowl offers a refreshing blend of textures and flavors—nutty, creamy, and subtly tangy—a delightful option for a wholesome meal any time of day.

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NUTRITION

Protein

42.9g

Fat

14.1g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Tuna Steak

1/4 medium Avocado

1/2 cup Cucumber (sliced)

1/2 cup Shelled Edamame

1 tbsp Toasted Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Fresh Ginger, grated

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PREPARATION

1
Cube the tuna steak into 1/2-inch pieces and place in a bowl.
2
In a small dish, whisk together the low-sodium soy sauce, rice vinegar, and grated ginger.
3
Drizzle the dressing over the tuna, gently stirring to ensure even coating. Let it marinate for about 5-10 minutes.
4
Prepare the bowl by adding sliced cucumber, shelled edamame, and diced avocado.
5
Spoon the marinated tuna over the vegetables.
6
Finish off by sprinkling toasted sesame seeds on top for a nutty crunch.
7
Serve immediately and enjoy a fresh, vibrant poke bowl.