Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked buffalo chicken wings that pack a punch of flavor with a classic spicy buffalo sauce. Perfect for a satisfying dinner, these wings are baked to perfection with a light coating of baking powder for extra crunch without the extra calories.

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NUTRITION

413kcal
Protein
52.6g
Fat
21.8g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

4 chicken wings (approximately 200g total)

2 tablespoons buffalo hot sauce

1 teaspoon baking powder

A pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking rack over a baking sheet.

  • 2

    Pat the chicken wings dry thoroughly with paper towels to remove excess moisture.

  • 3

    In a large bowl, toss the wings with baking powder and a pinch of salt until evenly coated.

  • 4

    Place the wings on the prepared rack, ensuring they are not touching for even crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through the cooking time, until the skin is crispy and golden.

  • 6

    Meanwhile, in a small bowl, mix the buffalo hot sauce.

  • 7

    Once baked, transfer the hot wings to the bowl with buffalo sauce and toss until well-coated.

  • 8

    Serve immediately and enjoy these crunchy, spicy wings!

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked buffalo chicken wings that pack a punch of flavor with a classic spicy buffalo sauce. Perfect for a satisfying dinner, these wings are baked to perfection with a light coating of baking powder for extra crunch without the extra calories.

NUTRITION

413kcal
Protein
52.6g
Fat
21.8g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

4 chicken wings (approximately 200g total)

2 tablespoons buffalo hot sauce

1 teaspoon baking powder

A pinch of salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking rack over a baking sheet.

  • 2

    Pat the chicken wings dry thoroughly with paper towels to remove excess moisture.

  • 3

    In a large bowl, toss the wings with baking powder and a pinch of salt until evenly coated.

  • 4

    Place the wings on the prepared rack, ensuring they are not touching for even crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through the cooking time, until the skin is crispy and golden.

  • 6

    Meanwhile, in a small bowl, mix the buffalo hot sauce.

  • 7

    Once baked, transfer the hot wings to the bowl with buffalo sauce and toss until well-coated.

  • 8

    Serve immediately and enjoy these crunchy, spicy wings!