Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared sirloin steak elevated with a drizzle of herb-infused garlic butter alongside crisp, roasted baby potatoes. This dish balances rich, savory flavors with delicate herbal notes, making for a satisfying meal at any time of day.

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NUTRITION

563kcal
Protein
45.6g
Fat
33.7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170 g)

150 g Baby Potatoes

1 tbsp Unsalted Butter (14 g)

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the baby potatoes with a drizzle of olive oil, salt, pepper, and half of the chopped fresh herbs.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and crispy.

  • 3

    While potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side (depending on thickness) until a caramelized crust forms.

  • 5

    Reduce the heat to medium-low and add the butter, garlic, and remaining fresh herbs to the pan. Spoon the melting herb-garlic butter over the steak for an extra flavor infusion during the last minute of cooking.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes. Slice the steak against the grain and serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared sirloin steak elevated with a drizzle of herb-infused garlic butter alongside crisp, roasted baby potatoes. This dish balances rich, savory flavors with delicate herbal notes, making for a satisfying meal at any time of day.

NUTRITION

563kcal
Protein
45.6g
Fat
33.7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170 g)

150 g Baby Potatoes

1 tbsp Unsalted Butter (14 g)

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the baby potatoes with a drizzle of olive oil, salt, pepper, and half of the chopped fresh herbs.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and crispy.

  • 3

    While potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side (depending on thickness) until a caramelized crust forms.

  • 5

    Reduce the heat to medium-low and add the butter, garlic, and remaining fresh herbs to the pan. Spoon the melting herb-garlic butter over the steak for an extra flavor infusion during the last minute of cooking.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes. Slice the steak against the grain and serve alongside the roasted baby potatoes.