Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 teaspoon Honey; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this luxurious, silky mousse that combines tangy nonfat Greek yogurt with a boost of protein from whey isolate, lightly sweetened with a hint of honey and enriched with a creamy swirl of almond butter. Topped with a medley of mixed berries, this delightful dessert offers a perfect balance of refreshing fruit flavors and smooth, decadent texture.

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NUTRITION

Protein

36.9g

Fat

9.2g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and whey protein isolate. Whisk together until smooth and fully incorporated.
2
Drizzle in the honey and almond butter, then stir gently to blend these ingredients without losing the mousse’s airy texture.
3
Fold in the mixed berries, reserving a few for garnish if desired.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled in dessert bowls, garnished with the remaining berries, and enjoy your silky, high-protein treat.