YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chickpea Trail Mix
A crunchy and satisfying mix of air-fried chickpeas, roasted almonds, pumpkin seeds, and edamame puffs, this trail mix offers a delightful burst of flavors and textures. Enjoy it as a nutritious snack or as an add-on to your meal, providing a balanced mix of protein and healthy fats to fuel your day.
INGREDIENTS
0.75 cup Roasted Chickpeas (124g)
0.85 oz Roasted Almonds (24g)
1 oz Roasted Pumpkin Seeds (28g)
0.5 oz Roasted Edamame Puffs (14g)
PREPARATION
Preheat your air fryer to 400°F.
Rinse and thoroughly dry the chickpeas. Toss them lightly with your favorite seasonings, such as smoked paprika, garlic powder, and a pinch of salt.
Spread the chickpeas in a single layer in the air fryer basket. Air fry for about 15-20 minutes, shaking the basket halfway through, until they are crispy.
While the chickpeas are crisping up, measure out the roasted almonds, pumpkin seeds, and edamame puffs.
In a large bowl, combine the freshly air-fried chickpeas with the almonds, pumpkin seeds, and edamame puffs.
Toss lightly to mix the flavors evenly. Adjust seasoning with a little extra salt or spices if desired.
Enjoy your crispy, protein-packed trail mix immediately or store in an airtight container for a quick, nutritious snack later.