Name: Crispy Baked Sweet Potato Wedges with Greek Yogurt Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Sweet Potato (200g); 2 cups Non-Fat Greek Yogurt (340g); 1 tsp Olive Oil (5g); 1 tsp Paprika; 1 tsp Garlic Powder; Salt and Pepper to taste; 1 tbsp Fresh Parsley

Crispy Baked Sweet Potato Wedges with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Wedges with Greek Yogurt Dip

Enjoy a satisfying meal featuring crispy baked sweet potato wedges paired with a tangy Greek yogurt dip. The wedges are perfectly seasoned and roasted to a tender crisp, while the creamy dip provides a refreshing balance, making it an ideal option for a wholesome meal any time of day.

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NUTRITION

Protein

38.8g

Fat

4.8g

Carbs

56.4g

SERVINGS

1 serving

INGREDIENTS

1 large Sweet Potato (200g)

2 cups Non-Fat Greek Yogurt (340g)

1 tsp Olive Oil (5g)

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

1 tbsp Fresh Parsley

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Wash and scrub the sweet potato thoroughly. Cut it into even wedges.
3
In a bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
4
Spread the wedges in a single layer on a baking sheet lined with parchment paper.
5
Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the wedges are crispy on the outside and tender on the inside.
6
While the wedges are baking, prepare the Greek yogurt dip by mixing the non-fat Greek yogurt with a pinch of salt, pepper, and fresh parsley.
7
Once the wedges are done, remove them from the oven and let cool for a couple of minutes.
8
Serve the crispy sweet potato wedges warm with the refreshing Greek yogurt dip on the side.