YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Berry Parfait
Enjoy a vibrant and refreshing parfait that layers silky nonfat Greek yogurt with a burst of mixed berries and a crunch of granola for texture. This versatile dish offers a delightful balance of tangy, sweet, and crunchy elements, making it perfect any time of the day.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367g)
1 cup Mixed Berries (140g)
1/4 cup Granola (30g)
PREPARATION
In a serving glass or bowl, add half of the nonfat Greek yogurt as the base layer.
Layer with the mixed berries evenly over the yogurt.
Top with the remaining Greek yogurt to create another layer.
Sprinkle the granola on top for a satisfying crunch.
Optionally, drizzle a small amount of honey or a dusting of cinnamon for extra flavor.
Serve immediately to maintain the texture of the granola or chill briefly before serving.