Name: Crispy Sheet Pan Turkey Taco Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Turkey; 1/2 cup Black Beans (drained); 1/2 medium Red Bell Pepper; 1/4 medium Red Onion; 1/4 cup Corn Kernels; 1/2 cup Cherry Tomatoes; 1/4 fruit Avocado, diced; 1 tbsp Lime Juice; 1 tsp Taco Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Turkey Taco Bowls

Enjoy a vibrant, hearty bowl bursting with seasoned ground turkey, black beans, and colorful vegetables, roasted to perfection on a sheet pan. Finished with a fresh squeeze of lime and creamy avocado, this dish is both satisfying and balanced, making it a great option for dinner any night of the week.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.9g

Fat

17g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (drained)

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1/4 cup Corn Kernels

1/2 cup Cherry Tomatoes

1/4 fruit Avocado, diced

1 tbsp Lime Juice

1 tsp Taco Seasoning

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
In a bowl, combine the lean ground turkey with the taco seasoning. Mix well to evenly distribute the spices.
3
Spread the seasoned turkey evenly on the sheet pan, and arrange the black beans, sliced red bell pepper, chopped red onion, and corn kernels around it.
4
Roast in the preheated oven for 15-18 minutes, or until the turkey is fully cooked and veggies are tender.
5
Remove the pan from the oven and gently stir in the cherry tomatoes while the ingredients are still warm.
6
Divide the roasted mixture into bowls. Top each bowl with diced avocado and drizzle with fresh lime juice.
7
Serve immediately and enjoy your crispy, flavorful sheet pan turkey taco bowls.