Protein-Packed Rice Cake Stack with Almond Butter and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Rice Cake Stack with Almond Butter and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Protein-Packed Rice Cake Stack with Almond Butter and Fresh Berries

Enjoy a vibrant and nutritious stack that layers crisp rice cakes with a protein-infused almond butter spread, dollops of creamy nonfat Greek yogurt, and bursts of fresh mixed berries. This versatile meal offers a delightful crunch and a balance of sweet and nutty flavors that's perfect any time of day.

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NUTRITION

383kcal
Protein
39.3g
Fat
10.2g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

2 Plain Rice Cakes

1 tbsp Almond Butter

1 scoop Vanilla Whey Protein Powder

1/2 cup Nonfat Greek Yogurt

1/2 cup Mixed Fresh Berries

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PREPARATION

  • 1

    Lay out the rice cakes on a clean plate as the base.

  • 2

    In a small bowl, combine the almond butter and vanilla whey protein powder until smooth. If needed, add a teaspoon of water to loosen the mix.

  • 3

    Spread the protein-infused almond butter mixture evenly onto each rice cake.

  • 4

    Top each rice cake with a dollop of nonfat Greek yogurt.

  • 5

    Garnish with fresh mixed berries, distributing them evenly across the stacks.

  • 6

    Enjoy immediately for the best texture, or refrigerate for up to an hour if you prefer a cooler snack.

Protein-Packed Rice Cake Stack with Almond Butter and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Rice Cake Stack with Almond Butter and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Protein-Packed Rice Cake Stack with Almond Butter and Fresh Berries

Enjoy a vibrant and nutritious stack that layers crisp rice cakes with a protein-infused almond butter spread, dollops of creamy nonfat Greek yogurt, and bursts of fresh mixed berries. This versatile meal offers a delightful crunch and a balance of sweet and nutty flavors that's perfect any time of day.

NUTRITION

383kcal
Protein
39.3g
Fat
10.2g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

2 Plain Rice Cakes

1 tbsp Almond Butter

1 scoop Vanilla Whey Protein Powder

1/2 cup Nonfat Greek Yogurt

1/2 cup Mixed Fresh Berries

PREPARATION

  • 1

    Lay out the rice cakes on a clean plate as the base.

  • 2

    In a small bowl, combine the almond butter and vanilla whey protein powder until smooth. If needed, add a teaspoon of water to loosen the mix.

  • 3

    Spread the protein-infused almond butter mixture evenly onto each rice cake.

  • 4

    Top each rice cake with a dollop of nonfat Greek yogurt.

  • 5

    Garnish with fresh mixed berries, distributing them evenly across the stacks.

  • 6

    Enjoy immediately for the best texture, or refrigerate for up to an hour if you prefer a cooler snack.